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THE SLAUGHTERMANS KNIFE GUIDE - WITH GUEST LEGENDARY SLAUGHTERMAN AARON WATERS
This in-depth guide explores why the right knife is more than a tool — it’s a crucial part of humane, efficient home kill and butchery. Featuring insights from veteran slaughterman Aaron Waters, it covers blade types, choosing the correct knife for each task, and the sharpening and care methods that keep every cut precise and safe. A must-read for anyone processing livestock on the smallholding.
How Much Meat Do You Actually Get From a Whole Sheep? A Simple Guide for Smallholders
When you rear your own livestock, it’s only natural to wonder exactly how much meat you’ll get back from a whole sheep — and which cuts you can expect. Whether you’re experienced or just starting out, having a clear idea of yields helps with planning freezer space, choosing cuts, and getting the most from your animal.
Curious what you’ll actually get when you home-kill or butcher a whole sheep? This guide breaks down expected meat yield — across joints, roasts, chops and mince — and shows you what factors influence yield, from age and fat cover to butchery style. A must-read before you plan for your freezer or ordering a whole sheep
Let’s break it down in a clear and honest way.
A must-read before you plan for your freezer or home slaughter a whole sheep!