Question 1

What animals do you process?

Accepted Answer

We provide licensed on-farm slaughter and home kill services for sheep and goats. All animals are handled calmly, respectfully and humanely.

Question 2

Which areas do you cover?

Accepted Answer

We cover Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire and Warwickshire.

Question 3

Do you slaughter the animals on my farm or smallholding?

Accepted Answer

Yes. We are a fully mobile slaughter service and come directly to your property so animals remain in familiar surroundings and avoid stressful transport to an abattoir.

Question 4

Is your slaughter method humane?

Accepted Answer

Yes. Animal welfare is our top priority. Animals are handled quietly with patience and minimal movement. Our methods follow UK regulations and humane best practice.

Question 5

Do I need any special facilities on my holding?

Accepted Answer

You do not need specialist facilities. We only need safe vehicle access, a suitable outdoor working area and ideally a clean water supply.

Question 6

Can I choose how my meat is cut?

Accepted Answer

Yes. We offer custom butchery including roasting joints, chops and diced cuts. We are happy to talk through options so the meat suits your household.

Question 7

Will I get meat from my own animal?

Accepted Answer

Yes. You will always receive the meat from your own animal. We never batch or mix animals like some abattoirs do.

Question 8

Are there any hidden costs?

Accepted Answer

No. We guarantee transparent pricing. Our standard charge for sheep and goats is £120 plus fuel at 50p per mile. Any additional costs are always discussed in advance.

Question 9

Do you offer casualty and emergency slaughter?

Accepted Answer

Yes. We provide a 24/7 casualty and emergency slaughter service for livestock. We will always do everything possible to return your meat, but with casualty animals we can only do so if it is fit for human consumption. Richard will assess on arrival and advise honestly.

Question 10

How far in advance should I book?

Accepted Answer

We recommend booking as early as possible, especially during busy periods or before Christmas. Contact us and we will offer the soonest available date.

Question 11

How do I prepare my livestock before you arrive?

Accepted Answer

Animals should be kept dry, calm, off hard feed for a short period and in a safe, accessible area. Our blog Step-by-Step Guide: Livestock Home Kill Preparation explains everything in more detail and we are always happy to advise.

Question 12

Do you offer advice for first-time smallholders?

Accepted Answer

Yes. Many of our customers are first-time smallholders. We are always happy to answer questions and guide you through the process from booking to butchery.

Question 13

How do I contact you to book?

Accepted Answer

You can call 07794594999 or use the contact page on our website for a quick response.

GREEN FIELDS HOME KILL & BUTCHERY

07794594999