What animals do you process?

We provide licensed on-farm slaughter and home kill services for sheep and goats. All animals are handled calmly, respectfully and humanely.

Do you slaughter the animals on my farm or smallholding?

Yes. We are a fully mobile slaughter service and come directly to your property so animals remain in familiar surroundings and avoid stressful transport to an abattoir.

Is your slaughter method humane?

Yes. Animal welfare is our top priority. Animals are handled quietly with patience and minimal movement. Our methods follow UK regulations and humane best practice.

Do I need any special facilities on my holding?

You do not need specialist facilities. We only need safe vehicle access, a suitable outdoor working area and ideally a clean water supply.

Can I choose how my meat is cut?

Yes. We offer custom butchery including roasting joints, chops and diced cuts. We are happy to talk through options so the meat suits your household.

Will I get meat from my own animal?

Yes. You will always receive the meat from your own animal. We never batch or mix animals like some abattoirs do.

Are there any hidden costs?

No. We guarantee transparent pricing. Our standard charge for sheep and goats is £120 plus fuel at 50p per mile. Any additional costs are always discussed in advance.

Do you offer casualty and emergency slaughter?

Yes. We provide a 24/7 casualty and emergency slaughter service for livestock. We will always do everything possible to return your meat, but with casualty animals we can only do so if it is fit for human consumption. Richard will assess on arrival and advise honestly.

How far in advance should I book?

We recommend booking as early as possible, especially during busy periods or before Christmas. Contact us and we will offer the soonest available date.

How do I prepare my livestock before you arrive?

Animals should be kept dry, calm, off hard feed for a short period and in a safe, accessible area. Our blog Step-by-Step Guide: Livestock Home Kill Preparation explains everything in more detail and we are always happy to advise.

Do you offer advice for first-time smallholders?

Yes. Many of our customers are first-time smallholders. We are always happy to answer questions and guide you through the process from booking to butchery.

How do I contact you to book?

You can call 07794594999 or use the contact page on our website for a quick response.

🐑 SHEEP HOME KILL – LICENSED, HUMANE & COMPLETELY ON-FARM

If you want a calm, welfare-first and fully transparent way to process your sheep, our licensed mobile sheep slaughter service brings everything straight to your farm or smallholding.

No transport. No queues. No stress.

Just professional, respectful, on-farm home kill from start to finish.

BOOK SHEEP HOME KILL CONTACT FORM

CALL RICHARD NOW ON 07794594999

⭐ Why Choose Sheep Home Kill?

Sheep owners choose home kill because:

Sheep can panic during loading and travel

Reduced stress can noticeably improve meat quality

You stay in control and see exactly how your sheep are handled

No stressful abattoir trips, queues or delays

A familiar environment keeps sheep calm and settled

It’s private, transparent and welfare-first

This is the most humane, least stressful way to process your sheep

⭐ Our On-Farm Sheep Slaughter Process

1. Calm, low-stress handling

Richard works quietly and confidently, understanding flight zones and flock behaviour.

2. Licensed, humane slaughter

A swift, respectful dispatch carried out on your farm or smallholding.

3. On-site dressing

The carcass is cleaned, dressed and hung appropriately on-site.

4. Butchery based on your preferred cuts

Performed on-site at your home, smallholding or farm.

(No chilling or vacuum packing.)

5. Freezer-ready return

Packaged appropriately for your freezer and returned promptly.

CHECK AVAILABLITY

⭐ Why Choose Green Fields for Sheep Home Kill?

Fully licensed and insured

Clear communication before, during and after the visit

Experienced with all sheep types: lamb, hogget, mutton

Welfare-first approach at every step

Transparent, respectful, professional

Trusted by smallholders across the East & Midlands

⭐ Pricing – Sheep Home Kill

£70 + mileage (50p per mile)

Includes:

On-farm or smallholding slaughter

On-site dressing

Butchery to your preferred cuts

Freezer-ready packaging

Clear. Honest. Transparent.

BOOK NOW OR HAVE QUESTIONS - GET IN TOUCH

MORE INFORMATION CAN BE FOUND IN OUR FAQ SECTION

⭐ Sheep-Specific Expertise

We understand:

flock behaviour, flight zones & stress triggers
humane placement and dispatch technique
lamb vs hogget vs mutton yield differences
breed variations (Texel, Ryeland, Suffolk, Dorset etc.)
ideal cuts for roasting, chops, mince, slow cook & BBQ
trimming preferences for hill breeds
how age, feed and breed affect flavour

⭐ Useful Guides for Sheep Owners

Image of a sheep and a knife on a board stating Green Fields Home Kill and Butchery blog title

Green Fields Home Kill and Butchery on-farm, slaughter and blog title

⭐ Reviews from Sheep Owners

Five-star Google review for Green Fields Home Kill & Butchery praising humane mobile livestock slaughter and professional service.

Five-star Google review for humane mobile slaughterman and on-farm livestock slaughter service.

Five-star Google review for humane mobile slaughterman and on-farm livestock slaughter service. 5 STARS

⭐ Sheep Home Kill Video

Areas We Cover

We cover a wide region across the East, Midlands & South, including:

Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire and Warwickshire.

If you're unsure whether we cover your location, just ask — we are always happy to help.