What animals do you process?

We provide licensed on-farm slaughter and home kill services for sheep and goats. All animals are handled calmly, respectfully and humanely.

Which areas do you cover?

We cover Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire and Warwickshire.

Do you slaughter the animals on my farm or smallholding?

Yes. We are a fully mobile slaughter service and come directly to your property so animals remain in familiar surroundings and avoid stressful transport to an abattoir.

Is your slaughter method humane?

Yes. Animal welfare is our top priority. Animals are handled quietly with patience and minimal movement. Our methods follow UK regulations and humane best practice.

Do I need any special facilities on my holding?

You do not need specialist facilities. We only need safe vehicle access, a suitable outdoor working area and ideally a clean water supply.

Can I choose how my meat is cut?

Yes. We offer custom butchery including roasting joints, chops and diced cuts. We are happy to talk through options so the meat suits your household.

Will I get meat from my own animal?

Yes. You will always receive the meat from your own animal. We never batch or mix animals like some abattoirs do.

Are there any hidden costs?

No. We guarantee transparent pricing. Our standard charge for sheep and goats is £120 plus fuel at 50p per mile. Any additional costs are always discussed in advance.

Do you offer casualty and emergency slaughter?

Yes. We provide a 24/7 casualty and emergency slaughter service for livestock. We will always do everything possible to return your meat, but with casualty animals we can only do so if it is fit for human consumption. Richard will assess on arrival and advise honestly.

How far in advance should I book?

We recommend booking as early as possible, especially during busy periods or before Christmas. Contact us and we will offer the soonest available date.

How do I prepare my livestock before you arrive?

Animals should be kept dry, calm, off hard feed for a short period and in a safe, accessible area. Our blog Step-by-Step Guide: Livestock Home Kill Preparation explains everything in more detail and we are always happy to advise.

Do you offer advice for first-time smallholders?

Yes. Many of our customers are first-time smallholders. We are always happy to answer questions and guide you through the process from booking to butchery.

How do I contact you to book?

You can call 07794594999 or use the contact page on our website for a quick response.

Emergency & Casualty Slaughter for Livestock

24/7 Licensed On-Farm or Smallholding Service

When livestock becomes injured, unable to stand, or suddenly suffers, immediate humane action is essential. We offer licensed 24/7 emergency and casualty slaughter on your farm or smallholding to prevent further distress and ensure full welfare compliance.

Our service is calm, professional and welfare-focused, available day or night subject to safety and availability

CALL RICHARD NOW ON 07794594999

IF NO ANSWER PLEASE CALL OUR SECRETARY ON 07740337692

WHEN THIS SERVICE IS NEEDED

When Emergency or Casualty Slaughter Is Required

Emergency slaughter is appropriate when livestock is:

Injured

Unable to stand or walk

Suffering unexpectedly and unfit for transport (illegal to move)

At risk of prolonged pain or distress

In need of humane slaughter on the holding

All casualty slaughter must take place on-farm or on your smallholding. Transporting a suffering animal is not permitted.

CALL US IMMEDIATELY

WHAT THIS SERVICE INCLUDES

Licensed humane slaughter

Calm, respectful handling

24/7 attendance where possible

On-site dressing for sheep and goats

Other livestock discussed individually due to hanging time and carcass size

Clear assessment of carcass suitability

Butchery included if the carcass is safe for human consumption

WHAT WE DO WHEN WE ARRIVE - STEP-BY-STEP

We assess the animal’s condition

We confirm whether the carcass is fit for human consumption

Humane slaughter using a captive bolt gun

On-site processing of the livestock

Professional butchery

Please note that the client is responsible for appropriate waste disposal

⚠️ IMPORTANT MEAT SAFETY DISCLAIMER

If your animal has been suffering for a prolonged period before we arrive, or if it is unable to stand, the carcass may not be suitable for human consumption. Richard will always advise honestly and safely upon arrival. Animal welfare and food safety are always prioritised.

WHY SMALLHOLDERS AND FARMERS TRUST US

Why Smallholders Trust Us

Richard brings experience, calm handling and a strong welfare-first approach to every job. We are fully licensed and insured, and committed to providing clear guidance at every stage. Smallholders value our honesty, professionalism and respectful approach to both livestock and owners. When you are facing a stressful or unexpected situation, you can rely on us to respond quickly, work safely and support you throughout.

One owner called us late in the day after a goat suddenly went down and couldn’t be transported. Richard carried out a humane on-farm slaughter, offering straightforward advice and reassurance throughout. The smallholder told us afterwards that having someone patient, knowledgeable, and willing to respond quickly made an upsetting situation far easier to cope with.

Richard holds a WATOK License - Fully licensed

5-star Google reviews from smallholders

Compassionate, humane, experienced

We cover a large area, see our Footer for counties

No hidden charges - transparent pricing

PRICING

Emergency Slaughter Pricing

Sheep & Goats (Simple Fixed Price)

£120 + mileage (50p per mile)

One straightforward fee, regardless of whether the carcass is suitable for consumption.

On-site dressing and butchery (if safe) are included.

Other Livestock (Pigs, Cattle & Larger Species)

Due to differences in carcass size, handling, and hanging times, pricing for other livestock is quoted individually.

Please contact us directly for a fair, transparent quote.

IMPORTANT INFORMATION

Important Points to Know

We attend emergencies 24/7, subject to availability and safe working conditions

Casualty livestock cannot legally be transported

Butchery is only carried out if the carcass is safe

Larger livestock require bespoke pricing due to hanging, weight, and equipment needs

FAQ SECTION

Do you attend 24/7?

Yes — whenever it is safe and possible to do so.

Do I need a vet present?

No. A vet is only required for “Emergency Slaughter at an Abattoir,” not on-farm home kill.

Can casualty meat be eaten?

Only if safe. Richard will advise honestly on arrival.

Do you handle pigs and cattle?

Yes — pricing is quoted case-by-case.

What should I do while waiting?

Keep the animal calm, do not move it, ensure access for us, and keep your phone nearby.

READ FURTHER FAQ ANSWERS HERE

AREAS COVERED

24/7 emergency attendance available across:

Cambridgeshire, Lincolnshire, Norfolk, Suffolk, Bedfordshire, Northamptonshire, Leicestershire, Nottinghamshire, East Midlands, South East and surrounding rural areas.

Need Emergency Assistance?

If you have injured or suffering livestock and need urgent help:

Call for Immediate Support - 07794594999

Contact Us 24/7

We will always guide you with honesty, compassion and professionalism.