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How to Tan Sheep Hides at Home & Use the Whole Animal: A Smallholder Story
Nothing Goes to Waste: A Smallholder Story with Sue
One of the greatest privileges of running Green Fields Home Kill & Butchery is meeting smallholders who truly live by the principle of using everything — not just for food, but for animals, wildlife, and the land itself.
Sue is one of those people.
From bees to birds, sheep to geese, fruit trees to herb beds, everything on their smallholding has purpose, care, and thought behind it. Nothing is rushed, nothing is wasted, and everything is done with intention.
How to Talk to Children About Raising Livestock for Meat | A Gentle Smallholding Guide
How do you explain raising livestock for meat to children in a calm, honest way?
Written by Sarah at Elkadiri Mini Farm - This isn’t a guide or a rulebook. It’s simply how we’ve approached these conversations: honestly, gently, and with respect for both our animals and our children.
This blog explores care, welfare, curiosity, and family conversations on the smallholding.
When are your Sheep or Goats Ready for Home Kill
Not sure if your sheep or goats are truly ready for home kill?
This guide walks through the simple signs smallholders can rely on — from age and breed to body condition, growth plateau, and welfare considerations. It also explains when transport to an abattoir isn’t suitable and why on-farm home kill can be the calmest, most practical option.
A must-read for anyone planning their livestock management with confidence