How to Talk to Children About Raising Livestock for Meat | A Gentle Smallholding Guide
How do you explain raising livestock for meat to children in a calm, honest way?
Written by Sarah at Elkadiri Mini Farm - This isn’t a guide or a rulebook. It’s simply how we’ve approached these conversations: honestly, gently, and with respect for both our animals and our children.
This blog explores care, welfare, curiosity, and family conversations on the smallholding.
When are your Sheep or Goats Ready for Home Kill
Not sure if your sheep or goats are truly ready for home kill?
This guide walks through the simple signs smallholders can rely on — from age and breed to body condition, growth plateau, and welfare considerations. It also explains when transport to an abattoir isn’t suitable and why on-farm home kill can be the calmest, most practical option.
A must-read for anyone planning their livestock management with confidence
Step-by-Step Guide: Preparing Livestock Before Your Slaughterman Arrives for Private Home Kill
Preparing Your Livestock for Home Kill: A Practical Guide for UK Smallholders
Getting ready for a home kill doesn’t need to be stressful. This expert guide walks you through exactly what smallholders should do before their slaughterman arrives — from safe handling and appropriate penning to legal responsibilities and what to expect on the day.
Clear, calm preparation makes the process kinder for the animal and easier for you. If you’re booking a home kill for the first time, this guide is essential reading.