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Common Beginner Smallholder Mistakes (and How to Avoid Them)
Lessons we’ve learned the hard way, shared honestly to help new smallholders feel more prepared and less alone
Starting a smallholding can feel overwhelming. This guide shares common beginner mistakes and how to avoid them, with calm, welfare-led advice based on real experience.
How to Tan Sheep Hides at Home & Use the Whole Animal: A Smallholder Story
Nothing Goes to Waste: A Smallholder Story with Sue
One of the greatest privileges of running Green Fields Home Kill & Butchery is meeting smallholders who truly live by the principle of using everything — not just for food, but for animals, wildlife, and the land itself.
Sue is one of those people.
From bees to birds, sheep to geese, fruit trees to herb beds, everything on their smallholding has purpose, care, and thought behind it. Nothing is rushed, nothing is wasted, and everything is done with intention.
Which Animals Should I Keep as a Smallholder?
New to smallholding? Dreaming of starting your own smallholding? Want to learn more about starting a smallholding?
Richard, the owner of Green Fields Home Kill and Butchery, shares calm, welfare-led advice for new smallholders on choosing sheep, goats, and chickens, feeding without grazing, fencing lessons, and buying livestock in the UK based on his experiences as a smallholder in Cambridgehshire.