What animals do you process?

We provide licensed on-farm slaughter and home kill services for sheep and goats. Pig home kill services are planned for early 2026, subject to final qualification and certification. All animals are handled calmly, respectfully and humanely.

Do you offer pig home kill?

Not yet. Pig home kill services are planned for early 2026, subject to final qualification and certification. If you’re planning pigs for 2026, you’re welcome to register interest and we will notify you when the service becomes available.

Which areas do you cover?

We cover Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire and Warwickshire.

Do you slaughter the animals on my farm or smallholding?

Yes. We are a fully mobile slaughter service and come directly to your property so animals remain in familiar surroundings and avoid stressful transport to an abattoir.

Is your slaughter method humane?

Yes. Animal welfare is our top priority. Animals are handled quietly with patience and minimal movement. Our methods follow UK regulations and humane best practice.

Do I need any special facilities on my holding?

You do not need specialist facilities. We only need safe vehicle access, a suitable outdoor working area and ideally a clean water supply.

Can I choose how my meat is cut?

Yes. We offer custom butchery including roasting joints, chops and diced cuts. We are happy to talk through options so the meat suits your household.

Will I get meat from my own animal?

Yes. You will always receive the meat from your own animal. We never batch or mix animals like some abattoirs do.

Are there any hidden costs?

No. We guarantee transparent pricing. Our standard charge for sheep and goats is £120 plus fuel at 50p per mile. Any additional costs are always discussed in advance.

Do you offer casualty and emergency slaughter?

Yes. We provide a 24/7 casualty and emergency livestock slaughter service for livestock. We will always do everything possible to return your meat, but with casualty animals we can only do so if it is fit for human consumption. Richard will assess on arrival and advise honestly.

How far in advance should I book?

We recommend booking as early as possible, especially during busy periods or before Christmas. Contact us and we will offer the soonest available date.

How do I prepare my livestock before you arrive?

Animals should be kept dry, calm, and in a safe, accessible area. Our blog Step-by-Step Guide: Livestock Home Kill Preparation explains everything in more detail and we are always happy to advise.

Do you offer advice for first-time smallholders?

Yes. Many of our customers are first-time smallholders. We are always happy to answer questions and guide you through the process from booking to butchery.

How do I contact you to book?

You can call 07794594999 or use the contact page on our website for a quick response.

POPULAR BLOG GUIDES

Guides for Smallholders

NEW BLOGS PUBLISHED WEEKLY

How to Tan Sheep Hides at Home & Use the Whole Animal: A Smallholder Story

Which Animals Should I Keep as a Smallholder?

How to Talk to Children About Raising Livestock for Meat | A Gentle Smallholding Guide

When are your Sheep or Goats Ready for Home Kill

Abattoir vs Home Kill: What UK Smallholders Need to Know

Step-by-Step Guide: Preparing Livestock Before Your Slaughterman Arrives for Private Home Kill

THE SLAUGHTERMANS KNIFE GUIDE - WITH GUEST LEGENDARY SLAUGHTERMAN AARON WATERS

The Ultimate Butcher’s Guide to Lamb Cuts

LOOKING FOR SOMETHING SPECIFIC? USE THE SEARCH BAR TO FIND OUR GUIDES, FAQs, AND SERVICE INFORMATION BEFORE GETTING IN TOUCH

Richard . 06/01/2026 Richard . 06/01/2026

How to Tan Sheep Hides at Home & Use the Whole Animal: A Smallholder Story

Nothing Goes to Waste: A Smallholder Story with Sue

One of the greatest privileges of running Green Fields Home Kill & Butchery is meeting smallholders who truly live by the principle of using everything — not just for food, but for animals, wildlife, and the land itself.

Sue is one of those people.

From bees to birds, sheep to geese, fruit trees to herb beds, everything on their smallholding has purpose, care, and thought behind it. Nothing is rushed, nothing is wasted, and everything is done with intention.

POPULAR BLOG GUIDES

How to Tan Sheep Hides at Home & Use the Whole Animal: A Smallholder Story

Nothing Goes to Waste: A Smallholder Story with Sue

GREEN FIELDS HOME KILL & BUTCHERY

07794594999

We believe caring deeply about animals and choosing home slaughter are part of the same responsibility — approached calmly, respectfully, and with welfare at the centre.