BLOGS FOR SMALLHOLDERS
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Pig Home Slaughter on a Smallholding (UK Guide): When Pigs Are Ready, Common Breeds & How Much Meat You Get
In this guide we’ll look at how pig home slaughter works on a smallholding, when pigs are typically ready, some of the breeds commonly kept by smallholders, and how much meat you might expect from a finished pig.
If you keep pigs on a smallholding, there usually comes a point where you start thinking about what happens when the time comes.
Many smallholders raise pigs for meat and want the final stage to be carried out calmly and respectfully in familiar surroundings. For some, home slaughter can provide an alternative to transporting animals to an abattoir.
The Ultimate Butcher’s Guide to Lamb Cuts
Friendly, practical guidance for smallholders, hobby farmers, and anyone passionate about raising their own meat.
Raising your own lambs is one of the most rewarding experiences you can have on a smallholding. From the care you put into your flock to the moment you fill your freezer, every step brings a sense of pride and connection to the food you feed your family.
But when it comes to processing your lamb, the butchery world can suddenly feel like another language.
Want to get the most out of every lamb? This expert guide walks you through every cut — from chops to joints — showing you how to butcher, portion, and freeze like a pro. Clear photos, practical tips, and advice for smallholders and home butchers alike. Perfect for anyone who wants top-quality meat without waste.