BLOGS FOR SMALLHOLDERS
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Pig Home Slaughter on a Smallholding (UK Guide): When Pigs Are Ready, Common Breeds & How Much Meat You Get
In this guide we’ll look at how pig home slaughter works on a smallholding, when pigs are typically ready, some of the breeds commonly kept by smallholders, and how much meat you might expect from a finished pig.
If you keep pigs on a smallholding, there usually comes a point where you start thinking about what happens when the time comes.
Many smallholders raise pigs for meat and want the final stage to be carried out calmly and respectfully in familiar surroundings. For some, home slaughter can provide an alternative to transporting animals to an abattoir.
Abattoir vs Home Kill: What UK Smallholders Need to Know
Our latest blog is a straight-talking guide for anyone raising sheep or goats for their own freezer. We break down the real questions UK smallholders ask every day:
• Is home kill legal and what are my responsibilities?
• Who handles waste and SRM?
• Does transport to the abattoir stress my animals?
• How do I know I’m getting my own meat back?
If you’re loading animals for the abattoir but wondering whether a calmer, more transparent option exists, this guide will help you decide what’s right for your flock.