What animals do you process?

We provide licensed on-farm slaughter and butchery for sheep and goats. All animals are handled calmly, respectfully and humanely.

Which areas do you cover?

We cover Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire and Warwickshire.

Do you slaughter the animals on my farm?

Yes. We are a fully mobile slaughter service and come directly to your property to keep animals calm and avoid stressful transport to an abattoir.

Is your slaughter method humane?

Yes. Animal welfare is our top priority. Animals are handled quietly with patience and minimal movement. Our methods follow UK regulations and humane best practice.

Do I need any special facilities on my farm?

No specialist facilities are required. We only need safe vehicle access, a suitable outdoor working area and ideally a clean water supply.

Can I choose the cuts during butchery?

Yes. We offer custom butchery including roasting joints, chops, diced cuts, standard butchery options and packaging if required.

Will I get meat from my own animal?

Yes. You will always receive the meat from your own animal. We never batch or mix animals like some abattoirs do.

Are there any hidden costs?

No. We guarantee transparent pricing. The price you are quoted is exactly what you pay — no unexpected fees.

When do I notify livestock movements?

For home slaughter, you simply record a death on the Livestock Information Service (LIS). We can guide you if you are unsure.

How far in advance should I book?

We recommend booking as early as possible, especially during busy periods. Contact us to arrange the soonest available date.

How do I prepare my animal?

Animals should be kept dry, calm, off hard feed for a short period and in a safe, accessible area. We are happy to advise if needed.

Do you offer advice for first-time smallholders?

Yes. We are always happy to help and understand many customers are new to livestock. You can ask us anything.

How do I contact you to book?

You can call 07794594999 or use the contact page on our website for a quick response.

Richard . 19/11/2025 Richard . 19/11/2025

The Ultimate Butcher’s Guide to Lamb Cuts

Friendly, practical guidance for smallholders, hobby farmers, and anyone passionate about raising their own meat.

Raising your own lambs is one of the most rewarding experiences you can have on a smallholding. From the care you put into your flock to the moment you fill your freezer, every step brings a sense of pride and connection to the food you feed your family.

But when it comes to processing your lamb, the butchery world can suddenly feel like another language.

The Ultimate Butcher’s Guide to Lamb Cuts

Friendly, practical guidance for smallholders, hobby farmers, and anyone passionate about raising their own meat.

Green Fields Home Kill and Butchery

Tel: 07794594999

Serving Cambridgeshire, Lincolnshire, Nottinghamshire, Northamptonshire, Essex, Suffolk, Norfolk, North Kent, the Midlands, London, Oxfordshire, Leicestershire, Staffordshire, Derbyshire, South Yorkshire, Berkshire, Hertfordshire & Warwickshire.